Recipe of Homemade Kofta in tomato gravy Easy

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We hope you got insight from reading it, now let's go back to kofta in tomato gravy recipe. To make kofta in tomato gravy you need 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Kofta in tomato gravy:

1. Get 1/2 kg of kheema.
2. Take 2 tbs of ginger garlic paste.
3. Get 1 tbs of garam masala.
4. You need As needed of Kotmir.
5. You need 1 of Brown (fried)onion paste.
6. Use to taste of Salt.
7. Take of For Gravy.
8. Get 5 of Blanch tomatoes.
9. Provide 2 tsp of ginger garlic paste.
10. Take 2 of onion.
11. Take As needed of Whole garam masala.
12. Prepare 1 tsp of Dhania jeera powder.
13. Take As needed of Ghee/ butter.
14. Take to taste of Salt.
15. Prepare to Taste of Red chilli powder.
16. You need 1 of onion sliced.
17. Use 1 tsp of Turmeric powder.

Steps to make Kofta in tomato gravy:

1. Wash and dry kheema add ginger garlic paste, fried onion and garam masala,salt, kotmir knead well make balls and shallow fry..
2. Heat ghee and add whole garam masala (elachi, dalchini, long,shahi zeera).add onions cook then add ginger garlic paste,remove skin from blanched tomatoes and make a paste.add it to onions add haldi and salt,cook till oil is visible now add koftas.(kasuri methi and cream is optional if u want rich gravy)..

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