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Before you jump to Pfannenkuchen (German Pancake/Crepe) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. One thing you may not recognize is that various hormones that you need will only be able to be produced when you have these fatty acids.
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We hope you got insight from reading it, now let's go back to pfannenkuchen (german pancake/crepe) recipe. To cook pfannenkuchen (german pancake/crepe) you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pfannenkuchen (German Pancake/Crepe):
- Take 2.5 cup of flour.
- You need 2 teaspoon of salt.
- Prepare 2 of eggs.
- Prepare 2-3 cups of milk.
- You need of Olive oil.
Steps to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk..
- Continue to add milk until the batter becomes very smooth and creamy - not thick..
- Preheat non-stick pan at medium-high heat with drizzle of olive oil..
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter..
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden..
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate..
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen).
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter..
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