Recipe of Favorite Almond Sugee Cookies

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Before you jump to Almond Sugee Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. In this post we're going to be going over foods that you should be eating that can help you remain in good health.

Although some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your body will use these fatty acids as a source for creating hormones which your body demands to stay healthy. The first thing you may not comprehend is that several hormones that you need will only be able to be created when you have these types of fatty acids.

Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to almond sugee cookies recipe. You can cook almond sugee cookies using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Almond Sugee Cookies:

1. Take 100 g of Unbleached All Purpose Flour,.
2. Provide 25 g of Semolina Flour,.
3. Get 50 g of Powdered Demerara Sugar,.
4. Prepare 1/2 TSP of Baking Soda,.
5. Provide 1/2 TSP of Baking Powder,.
6. Get 50 g of Ground Almond,.
7. Prepare 25 g of Almonds Coarsely Chopped,.
8. Provide 75 g of Canola / Peanut / Vegetable Oil,.
9. You need 1 TBSP of Amaretto Italian Liqueur,.

Instructions to make Almond Sugee Cookies:

1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. *To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder.* Mix to combine well..
2. Add in the ground and chopped almonds. *What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest.* Add in oil and Italian liqueur..
3. Fold to combine well. It should resemble wet sand consistency. Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl..
4. Cover with a damp kitchen towel and set aside to rest for 15 mins. Preheat oven to 175 degree celsius or 350 fahrenheit. Transfer the dough onto a working surface. Roll to a thickness of about 1/4 inch..
5. I am using a simple round cookie cutter. You can use whichever shape you desire. Use the cookie cutter to cut out the dough. Transfer onto a baking sheet lined with parchment paper. Form the scraps into a dough, reroll and cut into cookies..
6. Repeat the process until all the dough is used up. Wack into the oven and bake for 10 to 12 mins. The exterior cookies should be dried, but the interior is still soft. Serve the cookies warm to have that melt in your mouth sensation..

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