Recipe of Favorite Garlic Mashed Potatoes Easy

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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you do not throw away the yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot happier!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to garlic mashed potatoes recipe. To cook garlic mashed potatoes you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:

1. Prepare 3 lb of Idaho potatoes; peeled.
2. Prepare 2 head of garlic; peeled.
3. Take 3 stick of cold butter; cubed.
4. Use 3/4 cup of heavy cream.
5. Prepare 2 tbsp of sour cream.
6. Prepare 1 of salt and pepper.

Steps to make Garlic Mashed Potatoes:

1. Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife..
2. Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner..
3. Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry..
4. Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk...literally 1000's more possibilities.
5. Mashed Potatoes are the most versatile dish on the planet! More so than chicken!.

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