Recipe of Homemade Crunchy Salmon Cakes

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We hope you got benefit from reading it, now let's go back to crunchy salmon cakes recipe. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Crunchy Salmon Cakes:

1. Take 7.5 oz of canned pink salmon, very very well drained and flaked.
2. Prepare 2 of eggs.
3. Use 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. Get of hefty sprinkle cracked black pepper.
5. Get of Sunflower or cooking oil for frying.

Instructions to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

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