Recipe of Perfect Mashed Potato Pork Rolls with Teriyaki Sauce

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We hope you got insight from reading it, now let's go back to mashed potato pork rolls with teriyaki sauce recipe. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mashed Potato Pork Rolls with Teriyaki Sauce:

1. You need 400 gr of pork loin, thinly sliced.
2. Take 3/4 cup of water.
3. Use 1 tbs of sugar.
4. Prepare 1 tbs of sweet soy sauce.
5. Prepare of For Mashed Potato :.
6. Provide 350 gr of potatoes, peeled, quartered.
7. You need 2 tbs of warm milk.
8. Get 1/2 tbs of unsalted butter.
9. Provide 1/2 tsp of salt.
10. Prepare as needed of Black pepper.
11. Take of For Teriyaki Sauce :.
12. Prepare 1/4 tsp of garlic powder.
13. Use 1/4 tsp of onion powder.
14. Get 1/2 tsp of ginger powder.
15. Take 1 tbs of brown sugar.
16. Get 2 tbs of sugar.
17. Take 1/4 cup of light soy sauce.
18. Get 1 tbs of sake.
19. You need 3 tbs of water.
20. Provide 1 tsp of corn starch mix with 1 tbs water.

Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it's hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

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