Recipe of Perfect Tadka Dal Cheela / Crepes / Pancakes

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We hope you got insight from reading it, now let's go back to tadka dal cheela / crepes / pancakes recipe. To make tadka dal cheela / crepes / pancakes you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tadka Dal Cheela / Crepes / Pancakes:

1. Provide 2 tbsp. of chana dal (Bengal gram).
2. Take 2 tbsp. of masoor dal (red lentils).
3. Provide 2 tbsp. of moong dal (split green gram).
4. Get 2 tbsp. of urad dal (split black gram).
5. Provide 2 tbsp. of tuvar dal (Pigeon pea lentil).
6. Take 1 tsp. of ghee + 1 tsp. oil.
7. Prepare 1/2 tsp. of cumin seeds.
8. Get pinch of asafoetida.
9. Provide 1 of " ginger, grated.
10. Take 2 of green chilies, chopped.
11. Provide handful of coriander leaves, finely chopped.
12. Get to taste of salt.
13. You need 1/2 tsp. of red chili flakes (opt).
14. You need 1/2 tsp. of turmeric powder.
15. Get 1/2 tsp. of cumin powder.
16. Use 1/2 tsp. of coriander powder.
17. Use of oil to shallow fry.

Instructions to make Tadka Dal Cheela / Crepes / Pancakes:

1. Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil) and coriander leaves. Mix well..
2. Adjust water accordingly. The batter should be of of pouring consistency. Keep aside for 15-20 minutes..
3. Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela..
4. Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate..
5. Relish with any with any side dish, chutney, yoghurt or pickles..

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