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We hope you got insight from reading it, now let's go back to bean and rice stuffed peppers (vegetarian) recipe. To cook bean and rice stuffed peppers (vegetarian) you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Prepare 6 of Green peppers.
- You need 2 cup of Brown rice.
- Get 1 can of Black beans, drained.
- You need 1 can of Chili-ready diced tomatoes, 14oz.
- Take 8 oz of Shredded Mexican blend cheese.
- Use 4 of Shallots, diced.
- Use 2 tsp of Minced garlic.
- Use 1 tbsp of Olive oil.
- Prepare 1 of Lime.
- Prepare 1 cup of Fresh cilantro.
- Get 3/4 tsp of Garlic salt.
- Get 2 tsp of Chili powder.
- Use 1/2 tsp of Cumin.
- Get 1/2 tsp of Fajita seasoning (optional).
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.
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