Recipe of Quick Chocolate dessert

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Before you jump to Chocolate dessert recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if the comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

If you would like to beat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can greatly raise your mood.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to chocolate dessert recipe. To make chocolate dessert you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chocolate dessert:

1. Use 100 gms of Dark compound chocolate.
2. Take 100 ml of cream.
3. Provide 100 gms of White chocolate.
4. Provide 9-10 of Cherries/Strawberries.
5. You need 2 of Oreo biscuit crushed.
6. Take 1 tsp of Vanilla essence.
7. You need 1 tsp of Butterscotch essence and yellow food colour.

Instructions to make Chocolate dessert:

1. Melt the dark chocolate in the microwave or in a double boiler and stir until completely melted. Place some in a line on to a non-stick parchment/baking paper. Put a fork into the center of the line of chocolate, flatten and pull across the paper to one side. Repeat on another side the same way so that you end up with spikes coming out each side of the chocolate..
2. Lift up the baking paper and place it lengthwise on a cylinder balanced between two cups, so that the spikes hang down each side. Place it in the fridge for 10 mins..
3. Melt the white chocolate and mix it with cream. Divide into halves. Add vanilla essence to one portion and butterscotch to another and freeze for 10 mins. Whip the chilled white chocolate cream mixture until soft peaks..
4. Place the spiked chocolate piece on a plate, line the center with the cherries. Pipe the butterscotch cream on the top followed by white chocolate cream. Place a few chocolate chips on the top. On a side place the crushed cookie and top with white chocolate cream and cherry..

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