Recipe of Quick Pan Seared Yellowfin Tuna Easy

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We hope you got insight from reading it, now let's go back to pan seared yellowfin tuna recipe. To cook pan seared yellowfin tuna you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pan Seared Yellowfin Tuna:

1. You need 3 of Yellowfin Tuna steaks.
2. You need dash of sesame oil.
3. Get 1 tbsp of olive oil, extra virgin.
4. Get of sea salt.
5. Take of fresh ground pepper.
6. You need 1 oz of balsamic vinegar.
7. You need 1 oz of fresh lemon juice.

Steps to make Pan Seared Yellowfin Tuna:

1. Add tuna steaks to a hot cast iron skillet and sear for two minutes per side.
2. Once first side has been flipped, add lemon juice and balsamic vinegar to pan, continue to sear for two minutes, turn off heat and allow fish to rest for another two minutes.
3. Plate finished tuna on a bed of rice noodles topped with wilted spinach and bok choy - garnish with balsamic glaze (add more balsamic and agave nectar to pan & reduce if you don't already have balsamic glaze on hand) Enjoy!.

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