Recipe of Super Quick Homemade NY style Bagels

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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly healthy and good for us to eat. Several foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, you might be astonished to discover, are great at fighting depression. Just see to it that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can really help you elevate your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to ny style bagels recipe. You can have ny style bagels using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare NY style Bagels:

1. Prepare 9 oz of water.
2. You need 415 g of bread flour.
3. You need 2 tablespoons of malt syrup.
4. Prepare 4 teaspoons of vital wheat gluten.
5. Use 2 teaspoons of yeast.
6. Get 2 teaspoons of kosher salt.
7. Get 1/4 cup of sugar.
8. Get 1 tablespoon of baking soda.
9. You need 1/4 cup of cornmeal for coating pan.

Instructions to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor.
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients.
3. Let dough sit 10 minutes at room temperature for autolyse.
4. Add salt and mix again, knead dough until it comes together.
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered.
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together.
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight.
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side..
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking.
10. Let cool on wire rack.

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