Recipe of Super Quick Homemade Steakhouse Style Cheeseburgers Very Easy

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Before you jump to Steakhouse Style Cheeseburgers recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can be a real downer! These grains can improve your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

See, you don't need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to steakhouse style cheeseburgers recipe. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Steakhouse Style Cheeseburgers:

1. Take of 80% lean ground beef.
2. You need of Italian style bread crumbs.
3. Use of egg.
4. You need of block Colby Jack cheese, diced into 1/2 inch cubes.
5. Use of A1 Steak Sauce (I like 1 cup, but then it's strong).
6. Get of minced garlic.
7. Take of dried onion flakes.
8. Get of salt.
9. Provide of pepper.
10. You need of Optional - Bacon,.

Instructions to make Steakhouse Style Cheeseburgers:

1. I just like having a picture of everything I used together in case I forget an ingredient for later!.
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later.
3. Add all the ingredients together into the beef and combine well.
4. Divide the beef into two halves, and then divide each half into three equal portions.
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying.
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!.
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!.
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain.
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!.

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