Tuesday, April 13, 2021

Recipe of Ultimate Chicken and stuffing casserole Easy

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Chicken and stuffing casserole

Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we need to keep away from them. Often, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just make sure that you do not throw out the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming some eggs to jolly up!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to chicken and stuffing casserole recipe. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and stuffing casserole:

  1. Use 1 1/2 lb of boneless skinless chicken breast.
  2. Provide 1 box of Stouffers stove top chicken stuffing.
  3. Provide 2 can of Cream of mushroom soup.
  4. Get 1 cup of seasoned flour.
  5. Provide 2 tbsp of veggie oil.
  6. You need pinch of salt and pepper to taste.

Instructions to make Chicken and stuffing casserole:

  1. Season chicken breast filets with salt and pepper. Dredge in flour..
  2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
  3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
  4. Place semi-cooked chicken on top of stuffing.
  5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
  6. Bake at 350℉ for 45 minutes..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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