Recipe of Ultimate Chocolate- Raspberry Whoopie Pies

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Before you jump to Chocolate- Raspberry Whoopie Pies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is wonderful for moods. You just knew it had to be in here somewhere, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps better your mental focus while calming the rest of your body. You knew that green tea helps you be better. Now you know that it helps you to raise your moods also!

See, you don't need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chocolate- raspberry whoopie pies recipe. You can cook chocolate- raspberry whoopie pies using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate- Raspberry Whoopie Pies:

1. Get 1/2 cup of butter- softened.
2. Get 1 cup of granulated sugar.
3. Take 1 of egg.
4. Take 1 tsp of vanilla extract.
5. You need 2 cup of all-purpose flour.
6. You need 1/2 cup of cocoa.
7. Prepare 1 1/2 tsp of baking soda.
8. Prepare 1/2 tsp of baking powder.
9. Get 1/2 tsp of salt.
10. Get 1 cup of milk-2%.
11. Prepare 1 of For the Filling ing..
12. Get 1 of jar(7oz) marshmallow creme.
13. You need 1/2 cup of shortening.
14. Prepare 1/3 cup of seedless raspberry jam.
15. Take 1 tsp of vanilla extract.
16. Use 2 cup of confectioners' sugar.

Instructions to make Chocolate- Raspberry Whoopie Pies:

1. Preheat oven to 400° ..
2. In a large mixing bowl, cream butter & sugar until light & fluffy.Beat in egg & vanilla..
3. In another bowl mix flour, cocoa, b.soda, b.powder & salt. Mix up. Add to creamed muxture alternateing with milk. Beating well after each addition..
4. Drop dough by Tablespoonfuls. 2" apart onto greased baking sheets..
5. Bake 6-8 minutes. ( I baked mine at 350° They took 12 min. ) .Or until top springs back.Remove from oven to cool..
6. While they are cooling make your filling. In a large bowl. Beat marshmallow creme & shortening until blended. Beat in jam. Gradually beat in sugar until smooth.Spread on bottoms & top with another one. Lightly press together..

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