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We hope you got benefit from reading it, now let's go back to mike's garlic linguini alfredo recipe. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Take of ● For The Noodles.
- Get as needed of Al Dente Artisinal Garlic Linguini Noodles.
- Take as needed of Garlic Olive Oil.
- Provide to taste of Fine Minced Basil.
- You need of ● For The Garlic Alfredo Sauce.
- Prepare 2 Cups of Heavy Cream.
- Use 1/2 Cup of Parmesan Cheese [shreadded - or Gruyere works as well].
- Use 1/4 Cup of Mozzarella Cheese [shreadded].
- Provide 2 tbsp of Philadelphia Cream Cheese.
- Get 1 Stick of Kerrygold Garlic Herb Butter.
- Take 1 tbsp of Fine Minced Garlic.
- Take 1 Can of Artichokes [fully drained - chopped].
- Prepare 1 Can of Black Olives [halved].
- Provide 1/4 Cup of Fresh Parsley [+ reserves for garnish].
- Get 4 oz of Can Sliced Mushrooms [or 1/2 cup fresh].
- Provide to taste of Fresh Ground Black Pepper.
- Use to taste of Salt.
- You need of ● Sides/Options.
- Take to taste of Grilled Chicken.
- Take to taste of Crab Meat.
- Get to taste of Fresh Clams.
- You need to taste of Shrimp.
- Take as needed of Garlic Bread.
- Provide as needed of Garden Salad.
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3..
- Kerrygold and Philadelphia brands pictured..
- 3 minute Garlic Linguini pictured..
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
- Heat your oven and begin to make your garlic bread..
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.
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