Simple Way to Make Speedy Raw Vegan Pad Thai

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We hope you got benefit from reading it, now let's go back to raw vegan pad thai recipe. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Raw Vegan Pad Thai:

1. Take 1 of Carrot.
2. Get 1 of Courgette.
3. Prepare 1/2 of cucumber.
4. Take 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
5. Provide 1 handful of beansprouts.
6. You need 1 handful of fresh herbs and micro herbs.
7. Get 1 handful of fresh sprouted seeds (optional).
8. Provide 1 of shallot.
9. Provide 1 of red onion.
10. Get 1-2 of spring onions.
11. You need of Raw crushed nuts (optional).
12. Take 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
13. Get 1/2 of lime wedges.
14. Use of For the sauce.
15. Take 1 teaspoon of fresh tamarind paste.
16. You need 1 of date or 1 tablespoon of agave syrup.
17. You need 1/2 clove of crushed garlic (more if you like).
18. Prepare 1/2 teaspoon of crushed ginger (more if you like).
19. You need 1 splash of Tamari.
20. You need 1/2 of lime (juice).

Instructions to make Raw Vegan Pad Thai:

1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..

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