Simple Way to Prepare Super Quick Homemade My version of the Better than Sex Cake

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Before you jump to My version of the Better than Sex Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Several foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They help you feel full too which can actually help to make your mood better. Feeling famished can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to my version of the better than sex cake recipe. You can cook my version of the better than sex cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare My version of the Better than Sex Cake:

1. Get 1 box of yellow cake mix and the ingredients to make cake.
2. Take 1 can of of cream of coconut.
3. You need 1 can of of sweetened condensed milk.
4. Take 1 packages of cool whip.
5. Provide 1 bunch of shredded coconut for topping.
6. Take 1 can of crushed pineapple with juice.

Instructions to make My version of the Better than Sex Cake:

1. Bake cake according to package..
2. While cake is in the oven mix together the can of condensed milk with the can of cream of coconut. Set aside..
3. Let cake cool for about 10 minutes and then with the handle of a wooden spoon poke holes into cake(lots of holes)making sure they go all the way through..
4. Pour the can of pineapples with the juice making sure to spread it all over the cake..
5. Next pour the milk mixture over the pineapples and if it is overflowing just a wait a few minutes while it soaks some of it up and continue pouring..
6. Place in fridge overnight, allowing the cake to soak everything up..
7. Take as much shredded coconut as u like and spread out on a sheet of aluminum foil and bake or broil in oven until they are toasted. I usually keep mixing them around every little bit so they all get a nice golden brown color. You can make these after making the cake while ur oven is still on and keep in a zip lock bag til the next day..
8. Have the cool whip thawed in fridge a couple hours b4 serving. When ready to serve spread cool whip over cake and add the coconut on top..
9. Store leftovers back in fridge immediatly.
10. Cake should be wet on the inside like a Tres Leche Cake. If not u didn't make enough holes....
11. I make this cake in a deep glass pyrex pan. Every potluck I go to this is what I am asked to make. GOOD LUCK!.

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