Step-by-Step Guide to Make Any-night-of-the-week Spinach Dip Stuffed Mushrooms

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We hope you got insight from reading it, now let's go back to spinach dip stuffed mushrooms recipe. To cook spinach dip stuffed mushrooms you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spinach Dip Stuffed Mushrooms:

1. Use 1/2 packages of Button Mushrooms.
2. Use 1/4 cup of spinach, artichoke dip (bought or home made).
3. Take 1/4 stick of butter.
4. Get 1 bunch of fresh herbs of your choosing (I used thym, rosemary and sage).
5. You need 1 clove of garlic (minced).
6. Prepare 1 of salt and pepper.

Steps to make Spinach Dip Stuffed Mushrooms:

1. Wash and remove stems from mushrooms and turn oven onto 350..
2. Heat pan with butter on medium heat stirring to melt butter.
3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper..
4. Sauté for 2 to 3 minutes.
5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool..
6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon..
7. Place in oven and bake for 3-6 minutes depending on oven..
8. Eat and enjoy.

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