Step-by-Step Guide to Make Any-night-of-the-week braised beef short ribs with garlic mashed potatoes Very Easy

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Your primary meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is vital for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you really need. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

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We hope you got benefit from reading it, now let's go back to braised beef short ribs with garlic mashed potatoes recipe. To make braised beef short ribs with garlic mashed potatoes you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:

1. You need 2 of carrots.
2. Prepare 1 stalk of celery.
3. Provide 3 tbsp of olive oil.
4. Provide 1 liter of red wine.
5. Take 2 cup of beef stalk.
6. Provide 1 tbsp of salt.
7. Get 2 lb of boneless beef short rib.
8. Provide 4 of potatoes.
9. Take 1 clove of garlic.
10. Provide 1/2 of onion.
11. Take 1 tbsp of butter.
12. Use 5 clove of garlic.

Instructions to make braised beef short ribs with garlic mashed potatoes:

1. preheat oven to 280°F.
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.

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