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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got insight from reading it, now let's go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Thai green curry:
- Provide 1 large of onion sliced.
- Use 1 large of carrot sliced.
- Take 1 of red bell pepper cut into stripes.
- You need 1 packages of asian stir fry vegetables.
- You need 14 oz of can of coconut milk.
- Get 4 tbsp of ur favourite thai green curry paste.
- Use 2 tbsp of oil.
- Get 1 pints of jasmine rice.
- You need pints of cold water.
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook.
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk..
- Cook for 10 minutes, serve on a bed of Jasmine rice.
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