Step-by-Step Guide to Prepare Award-winning Classic Vanilla Sponge Cake

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We hope you got benefit from reading it, now let's go back to classic vanilla sponge cake recipe. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Classic Vanilla Sponge Cake:

1. Provide 70 g of sugar in total.
2. Use 3 of eggs.
3. Use 1 tsp of vanilla.
4. Use 3 tbsp of vegetable oil.
5. Provide 60 ml of milk.
6. Prepare 1 pinch of salt.
7. Provide 1 tsp of baking powder.
8. Use 200 ml of whipping cream.
9. You need 75 g of cake flour.
10. Get 150 g of mascarpone.

Instructions to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
3. Cool the sponge cake to room temperature..
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too..

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