Step-by-Step Guide to Prepare Perfect Garlic & Ginger Pork with Creamy sauce. And mashed potato

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We hope you got insight from reading it, now let's go back to garlic & ginger pork with creamy sauce. and mashed potato recipe. To cook garlic & ginger pork with creamy sauce. and mashed potato you need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Garlic & Ginger Pork with Creamy sauce. And mashed potato:

1. Provide 500 g of pork tenderloin.
2. Prepare 1 tbls of Butter.
3. Prepare 1 tsp of Garlic granuals.
4. Use 1/2 tsp of dried Ginger.
5. You need Pinch of Salt.
6. Take 1/2 tsp of Black cracked Pepper.
7. Provide 1/4 Cup of double cream / thick cream.

Steps to make Garlic & Ginger Pork with Creamy sauce. And mashed potato:

1. Cut slices 1/2 inch thick all along the tenderloin..
2. Heat up the butter add the garlic and ginger then add the pork slices and fry on medium heat..
3. After 20 minutes turn the pork over and add salt and pepper.
4. Add to a saucepan your potatoes to make Mashed Potato.
5. When the pork is cooked add 1 tsp butter and stir in.
6. Then let it cool for a few minutes make a well then add the cream and stir in and add double cream.
7. Bring it back up to hot on low and it's ready.
8. Add to a serving plate and with a spoon pour the butter sauce over the meat.
9. Serve hot.
10. I have the bacon wrapped cabbage I made earlier to go with the pork and creamy mashed potatoes. And the pear sauce on top of the cabbage..

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