How to Prepare Award-winning Onion potato parantha

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We hope you got benefit from reading it, now let's go back to onion potato parantha recipe. You can cook onion potato parantha using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Onion potato parantha:

1. Use 3-4 of boiled Mashed potatoes.
2. You need 2 of onion chopped onion.
3. You need 1 tbsp of chopped hara dhaniya.
4. You need 1 of chopped green chilli.
5. Prepare 1 tsp of chopped adrak.
6. Use 1 tsp of salt.
7. Take 1 tsp of Amchoor powder.
8. Get 1 tsp of lal mirch.
9. You need 1/2 tsp of garam masala.
10. Get 1/2 tsp of powdered anardana.
11. Prepare 1/2 tsp of thick saunf.
12. Use As required of aata dough.

Instructions to make Onion potato parantha:

1. First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well..
2. Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches..
3. Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd..

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