Step-by-Step Guide to Prepare Speedy Vanilla Sponge Cake

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Before you jump to Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Green tea is fantastic for moods. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You already knew green tea could help you be healthier. Now you know that green tea can improve your mood also!

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. You can have vanilla sponge cake using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Sponge Cake:

1. Get 4 of large egg whites.
2. You need 120 g of sugar.
3. Use 1 tsp of salt.
4. Take 4 of large egg yolks.
5. Use 120 g of flour.
6. Provide 40 g of milk.
7. Get 40 g of olive oil.
8. Prepare 1 tbs of vanilla extract.
9. Get of optional ingredients.
10. Take of chopped walnuts.
11. You need of cocoa powder.

Steps to make Vanilla Sponge Cake:

1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks..
2. Gradually add the sugar..
3. Add the egg yolks and mix using a spatula..
4. Sift the the flour and mix in gradually..
5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well..
6. Pour the batter into an oiled mold, the batter should form ribbons..
7. (opptional) add a handful of chopped walnuts to add some nuttiness..
8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect..
9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked..
10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit..

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