Steps to Make Any-night-of-the-week Mini Cheesecakes with Raspberry Sauce

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Before you jump to Mini Cheesecakes with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You should see to it, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Eat an egg and feel a lot better!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to mini cheesecakes with raspberry sauce recipe. To cook mini cheesecakes with raspberry sauce you need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mini Cheesecakes with Raspberry Sauce:

1. Prepare of crust.
2. Take 2 cup of graham cracker crumbs.
3. Use 1/4 cup of butter.
4. Prepare 1/4 cup of sugar.
5. You need of filling.
6. Get 8 oz of cream cheese.
7. Provide 1/3 cup of sugar.
8. Prepare 1 of egg.
9. Get 1 tsp of vanilla extract.
10. You need 1/4 tsp of almond extract.
11. You need of raspberry sauce.
12. Prepare 2 1/4 tbsp of raspberry preserves.
13. Use 3 tsp of water.

Instructions to make Mini Cheesecakes with Raspberry Sauce:

1. use a rolling pin to crush graham crackers in a plastic bag..
2. preheat oven to 325°F.
3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel..
4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.).
5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well..
6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim..
7. Bake 22 to 25 minutes or until centers are almost set..
8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce..
9. Remove from heat, let cool and store until serving..
10. Cool on wire rack. Refrigerate 4 hours or overnight..
11. Drizzle with raspberry sauce and serve..

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