Steps to Make Homemade Creamed Baby Kale

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We hope you got benefit from reading it, now let's go back to creamed baby kale recipe. You can cook creamed baby kale using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Creamed Baby Kale:

1. Get of creamed kale.
2. Get 4 tbsp of salted butter.
3. You need 4 tbsp of flour.
4. Provide 1/2 cup of diced shallots.
5. Prepare 2 clove of garlic, minced.
6. Get 1 tsp of salt.
7. Use 1/8 tsp of nutmeg.
8. Take 1 of several grinds of freshly ground black pepper. I used 6 -8 grinds.
9. Provide 32 oz of washed and dried baby kale.
10. Get 2 1/4 cup of vegetable stock.
11. Prepare 1 1/2 cup of half and half.

Steps to make Creamed Baby Kale:

1. In a large stock pot, heat up broth over medium heat..
2. Add kale and cover..
3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside..
4. In large skillet, heat pan over medium heat..
5. Melt butter and cook shallots until translucent. About 2 minutes..
6. Add in garlic, cook another minute..
7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour..
8. Slowly whisk in half and half making sure there are no lumps..
9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess..
10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes..
11. Serve hot and enjoy!.
12. Recipe by taylor68too.

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