Tuesday, March 30, 2021

Easiest Way to Make Super Quick Homemade Fondant

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Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. In this post we're going to be going over foods that you ought to be eating that can help you stay healthy.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these kinds of fatty acids as a foundation for creating hormones which your body needs to stay healthy. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to fondant recipe. To cook fondant you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fondant:

  1. Use 16 oz of Small marshmallows.
  2. Take 5 tbsp of Water.
  3. Provide 2 lb of Powdered sugar.
  4. Provide 1/2 cup of Crisco shortening.

Instructions to make Fondant:

  1. Microwave marshmallows in a large bowl in 8-10 sec increments until melted.
  2. Add the 2lbs powdered sugar SIFTED... Save a cup of sugar for rolling and kneading.
  3. Add shortening (rub some on your hands to prevent marshmallows from sticking to your fingers).
  4. Add water little at a time until doughy.(may use between 3-5 tablespoons of water).
  5. ---tip--- if adding color, add before mixing sugar...(for a true red, use a full 1 oz. bottle of McCormick liquid red food color).

If you find this Fondant recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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