Steps to Make Homemade Easy and Simple Crepes

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Before you jump to Easy and Simple Crepes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, in addition to elevating your mood, can be a great protein source.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to easy and simple crepes recipe. To cook easy and simple crepes you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy and Simple Crepes:

1. Use 4 of large eggs, room temperature.
2. You need 1 1/2 cup of milk, room temperature.
3. Provide 1 tablespoon of granulated sugar.
4. Prepare 1 cup of all purpose flour.
5. Use 1/4 teaspoon of salt.
6. Prepare 3 tablespoon of unsalted butter, melted extra m oire for brushing.

Instructions to make Easy and Simple Crepes:

1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. Stir for a few seconds before using. Heat an 8-inch nonstick skillet over medium. Lightly coat with butter..
2. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan..
3. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time)..
4. How to serve : Place one crepe on a plate Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe Fold over the crepe in half Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top..

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