Steps to Make Homemade Fig & tofu stuffed mushrooms Super Easy

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Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to fig & tofu stuffed mushrooms recipe. To cook fig & tofu stuffed mushrooms you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fig & tofu stuffed mushrooms:

1. Take 1 box of extra firm tofu.
2. Provide 10 of figs.
3. Provide 3 large of portobello mushrooms.
4. Prepare 2 tbsp of cooking oil (I use coconut).
5. Get 1 tsp of chili powder.
6. Take 1 tsp of ground nutmeg.
7. You need 1/2 tsp of coriander.
8. Take 1/2 tsp of salt.
9. Take 1/2 tsp of pepper.

Instructions to make Fig & tofu stuffed mushrooms:

1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown..
2. Preheat oven to 350.
3. While tofu is cooking (or before) chop up figs into thin round slices..
4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat..
5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked..

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