Steps to Make Quick Turkey leftovers/ spaghetti turkey florentine

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We hope you got insight from reading it, now let's go back to turkey leftovers/ spaghetti turkey florentine recipe. To cook turkey leftovers/ spaghetti turkey florentine you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Turkey leftovers/ spaghetti turkey florentine:

1. Use of left over turkey.
2. Provide 3 clove of crushed garlic.
3. Take 3/4 cup of milk.
4. Prepare 3/4 cup of chicken or vegetable broth.
5. You need 1 of left over turkey (as desired).
6. Get 1 packages of of fresh spinach ( or frozen, well drained).
7. Get 1 of cooked pasta ( spaghetti, penne, macaroni, linguini, whatever).
8. Take 1/3 cup of parmesan cheese.
9. Use 1 of handful of your favorite cheese( mozzarella).
10. Take 1 of fresh ground pepper.
11. Use 2 tbsp of butter.
12. Use 2 tbsp of all-purpose flour.

Steps to make Turkey leftovers/ spaghetti turkey florentine:

1. Melt butter in a saucepan on low heat.
2. Just before butter completely melts, add crushed garlic..
3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste..
4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly..
5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat..
6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt.
7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!.

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