Sunday, April 18, 2021

Steps to Make Speedy Victoria Sponge

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Victoria Sponge

Before you jump to Victoria Sponge recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, you may be amazed to find out, are fantastic at combating depression. Just make sure that you don't get rid of the yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk particularly, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to victoria sponge recipe. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Victoria Sponge:

  1. Get 8 oz of caster sugar.
  2. Use 8 oz of self raising flour.
  3. Take 8 oz of soft margerine.
  4. Take 4 of eggs.
  5. You need Splash of vanilla essence.
  6. Get 4 oz of butter.
  7. Provide 10 oz of icing sugar.
  8. Provide of Strawberry/raspberry jam.

Steps to make Victoria Sponge:

  1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
  2. Add a splash of vanilla.
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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