Steps to Make Ultimate Mike's Garlic Parm Stuffed Mushrooms

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Before you jump to Mike's Garlic Parm Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, can boost your mood. When you feel a little down and need an emotional boost, test out some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is possible since these foods are high in magnesium which promotes serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to improving your mood, can be a superb protein source.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to mike's garlic parm stuffed mushrooms recipe. To cook mike's garlic parm stuffed mushrooms you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:

1. Use of Stuffed Mushrooms.
2. Get 1 box of 24 oz Fresh Large 2" Mushrooms [stems reserved].
3. Provide 1/2 cup of Minced Garlic.
4. Get 5 tbsp of Garlic Butter.
5. Prepare 3 tbsp of Garlic Cooking Oil [+ reserve oil for coating].
6. Prepare 1/2 cup of Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping].
7. Take 1/2 cup of Italian Bread Crumbs.
8. Use 1 tbsp of Dehydrated Onions.
9. Prepare 3/4 tbsp of Dried Parsley [+ reserve parsley for topping].
10. Take 1/2 tsp of Black Pepper.
11. Use 1 dash of White Wine.
12. Use 1 pinch of Sea Salt.

Steps to make Mike's Garlic Parm Stuffed Mushrooms:

1. Preheat oven to 350°..
2. Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out..
3. If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured..
4. Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though..
5. Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan..
6. Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven..
7. These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!.

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