Steps to Prepare Perfect For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

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We hope you got insight from reading it, now let's go back to for bentos! spring-colored tamagoyaki using shibazuke pickles recipe. You can have for bentos! spring-colored tamagoyaki using shibazuke pickles using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:

1. Provide 1 of Egg.
2. Prepare 1 tbsp of Store-bought shibazuke (choped).
3. Use 1/2 tbsp of ★Mentsuyu (3x concentrate).
4. You need 1/2 tbsp of ★Water.

Steps to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:

1. Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier..
2. Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual..
3. Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty..

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