Tuesday, April 13, 2021

Steps to Prepare Quick BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, welcome to our recipe page, if you're looking for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe, look no further! We provide you only the perfect BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe here. We also have wide variety of recipes to try.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Before you jump to BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

  1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. Provide 2 Links of Bianco Meats Andouille Sausage.
  3. Get 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. Prepare 1 cup of Maple Syrup.
  5. Get 1 of Tblsp red hot sauce.
  6. Get 2 tbsp of honey.
  7. Provide 1 sprig of rosemary(for decor optional).
  8. Use 2 cups of all purpose flour.
  9. Provide 1 cup of buttermilk.
  10. You need 1 of sp of Cajun spice.
  11. Take 1 tsp of dry thyme.
  12. Provide 1 cup of julenned leeks.
  13. Get 1 of Tblsp of kosher salt.
  14. Take 1 tsp of ground black pepper.
  15. Get 2 cups of canola oil.
  16. You need of Cast iron pan or your fave fry pan.
  17. Take of Waffle pan.
  18. Take 1 can of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

If you find this BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe valuable please share it to your close friends or family, thank you and good luck.

About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

0 comments:

Post a Comment