Thursday, April 15, 2021

Steps to Prepare Ultimate Portobello Pizza

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Portobello Pizza

Before you jump to Portobello Pizza recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to portobello pizza recipe. To make portobello pizza you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Portobello Pizza:

  1. Use 1/4 Cup of Olive Oil,.
  2. Use 1 Clove of Garlic Thinly Sliced,.
  3. Take Pinch of Chili Flakes,.
  4. Use 1/2 TSP of Italian Seasoning,.
  5. Get 14 oz of Canned Diced Tomatoes,.
  6. Prepare Pinch of Sea Salt,.
  7. Take Pinch of Black Pepper,.
  8. Prepare Pinch of Dried Mushroom Powder,.
  9. Use 8 of Portobello Mushrooms,.
  10. You need of Canola / Peanut / Vegetable Oil, Drizzle.
  11. Get Pinch of Garlic Powder,.
  12. Get Pinch of Italian Seasoning,.
  13. Prepare 8 of Sundried Tomatoes Coarsely Sliced,.
  14. You need 8 Slices of Vegan Cheese Slices,.
  15. Prepare of Fresh Basil Coarsely Chopped, For Garnishing.

Steps to make Portobello Pizza:

  1. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling. *If the garlic is sizzling, the heat is too high.*.
  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
  3. Taste and adjust for seasonings with salt and pepper. Dust some mushroom powder over the top. Give it a quick stir to combine well. Cover with cling film and set aside in the fridge until ready to use. *This tomato sauce can be kept in the fridge for 3 days.*.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. Wash the mushrooms thoroughly. Remove the stems. Pad the mushrooms dry with kitchen paper. Transfer them onto a baking tray lined with parchment paper..
  5. Season the mushrooms generously with salt, pepper and mushroom powder. Sprinkle garlic powder and Italian seasonings over the top. Wack into the oven and bake for 15 mins..
  6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. Lay vegan cheese slices over the top. Return back into the oven and bake for a further 10 mins..
  7. Remove from oven and transfer onto serving plates. Garnish with sundried tomatoes. Scatter basil over the top. Serve immediately..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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