Easiest Way to Make Quick Pav bhaji Super Easy

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or seeds. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a foundation for creating hormones which your body demands to stay healthy. If you don't get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you only need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:

1. Get 3 of tomatoes sliced.
2. Provide 3 of sliced potatoes.
3. You need 1 of sliced beetroot.
4. Provide 1 of sliced carrot.
5. Prepare 1 cup of green peas.
6. Take 3 of chopped onion.
7. Prepare 1 of chopped capsicum.
8. Prepare 3 tbsp of oil.
9. Use 1 tsp of cumin seeds.
10. Prepare 1 tsp of salt.
11. Prepare 1 tbsp of pav bhaji masala.
12. You need 3 tbsp of butter.
13. Use 1 tbsp of dried kasuri methi.
14. Get 1 tbsp of kashmiri mirch.
15. Use 1 of chopped green chilli.
16. Use 2 tbsp of chopped coriander leave.
17. Get 1 tsp of ginger garlic paste.
18. Provide 1 of lemon.
19. Use As needed of water.
20. Prepare 2 tbsp of butter.
21. Provide 1 tbsp of chopped coriander.
22. Get Aa needed of pav bread.

Instructions to make Pav bhaji:

1. .
2. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame..
3. .
4. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes.
5. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves..
6. .
7. L.
8. .
9. For toast...take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!.

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