Recipe of Homemade Pav Bhaji Easy

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain in good health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that can provide you with the potassium you will need is broccoli. Another thing you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pav Bhaji:

1. Take 200 grams of For Bhaji- Carrots, capsicum, potato, tomato, beans etc.
2. Use as required of Butter.
3. Provide 1 tsp of Pav Bhaji masala.
4. You need as per taste of Salt.
5. Get few of Green chillies.
6. Prepare 1 teaspoon of garlic ginger paste.
7. Provide 1 big of Onion.

Instructions to make Pav Bhaji:

1. Boil carrot, potatoes, capsicum, beans and after that mash all veggies..
2. Take a pan, add butter, chopped onions, add 1 teaspoon ginger-garlic paste, mix well add salt, onions chopped and pav Bhaji masala, close the lid for 5-7 min. Open the lid and add the mashed veggies and cook for 1-2 mins..
3. For Pav- Toast the pav in butter..
4. Serve with half sliced lemon, chopped onions,sev bhujia..

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