Easiest Way to Prepare Award-winning Fondant #weeklyjikonichallenge

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We hope you got insight from reading it, now let's go back to fondant #weeklyjikonichallenge recipe. To cook fondant #weeklyjikonichallenge you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fondant #weeklyjikonichallenge:

1. You need 1 tbsp of gelatin.
2. Prepare 1/4 cup of water.
3. Take 1/2 cup of glucose.
4. Take 1 tbsp of white shortening.
5. Take 8 cups of icing sugar.
6. Get 1 tsp of lemon.

Instructions to make Fondant #weeklyjikonichallenge:

1. Place water in a metal bowl or glass measuring cup.
2. Sprinkle gelatin on top and let it sit for about 5 minutes or until it blooms.
3. Set metal bowl over simmering water until the gelatin melts.
4. Mix in glucose and glycerine.
5. Add in shortening until it is melted (add color and flavor at this point).
6. In a big bowl place the icing sugar in and make a well in the center. Add the gelatin mixture and mix with a wooden spoon that was greased with shortening.
7. Mix until it comes together. Transfer the dough to a work surface. Kneed until smooth.
8. Wrap in cling film and store in room temperature.

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