Saturday, March 20, 2021

Easiest Way to Prepare Award-winning Cube Steak with Homemade gravy

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Cube Steak with Homemade gravy

Before you jump to Cube Steak with Homemade gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let's go back to cube steak with homemade gravy recipe. To make cube steak with homemade gravy you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cube Steak with Homemade gravy:

  1. Use 1 packages of Cube Stak.
  2. Take 1 of onion.
  3. Use 1 of Green Pepper (optional).
  4. Take 1 small of pot or kettle of hot water.
  5. Take 1 of pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food).

Instructions to make Cube Steak with Homemade gravy:

  1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while..
  2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy..
  3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour..
  4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown.
  5. Cook on a medium heat and stir. let cook for about another 15 minutes..
  6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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