How to Prepare Quick Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Prepare 1 tbsp of butter.
2. Get 3 of tomato, finely chopped.
3. Take 1/4 cup of peas / matar.
4. Take 1/2 of capsicum, finely chopped.
5. Use 1 tsp of salt.
6. Get 1 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
7. Prepare 1/4 tsp of turmeric / haldi.
8. You need 11/2 tsp of pav bhaji masala.
9. Provide 2 tsp of kasuri methi / dry fenugreek leaves.
10. Take 3 tbsp of coriander leaves, finely chop ped.
11. Get 1 tsp of ginger garlic paste.
12. Provide 1 of onion, finely chopped.
13. Prepare 1/2 of lemon juice.
14. Use 3 drops of red food colour, optional.
15. You need As needed of water to adjust consistency.
16. Take 8 of pav / bread roll.
17. Provide 4 tsp of butter.
18. Use 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
19. Get 1/2 tsp of pav bhaji masala.
20. Use 4 tsp of coriander leaves, finely chopped.

Instructions to make Pav bhaji:

1. Firstly, in a large kadai heat 1 tbsp butter and add vegetables. Cook and mash well..
2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves..
3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi..
4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well..
5. Now add 3 drops of red food colour and mix well..
6. Boil and mash for 5 minutes adjusting consistency..
7. Finally, serve pav and bhaji as pav bhaji..

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