Recipe of Ultimate Buttermilk Biscuit Gravy Egg Bacon Bake Easy

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Before you jump to Buttermilk Biscuit Gravy Egg Bacon Bake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The beauty of salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you truly need. It's also wise to trim off any fats that you find on the particular meats that you're planning to eat.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to buttermilk biscuit gravy egg bacon bake recipe. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Use 1 can of Pillsbury Buttermilk Homestyle Biscuit.
2. Use 6 of Bacon Strips (I used Applewood Thick Cut).
3. Get 1/2 cup of Milk.
4. Prepare 5 of Eggs.
5. Take 1 of PAM/Butter.
6. You need 1 of Gravy Mix Packet (Country or Brown I used Brown).
7. Take 1 cup of Water.
8. Provide 1 cup of (Optional) Cheese.

Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..

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