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Before you jump to Fluffy Pancake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
While some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these fatty acids as a source for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.
If you decide that your overall health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to fluffy pancake recipe. You can cook fluffy pancake using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fluffy Pancake:
- Use 1/4 C of melted butter.
- Use 1 of egg (beaten separately).
- Use 2 C of flour.
- Take 4 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- You need 1 1/2 C of fresh milk.
- Provide 1/2 tsp of salt.
- Get 1/4 C of sugar.
- Provide 2 tsp of vanilla extract (optional).
Instructions to make Fluffy Pancake:
- Melt butter. Put aside. Beat egg. Put aside..
- Sieve together flour, baking soda, baking powder in a big bowl. (Use fork if you have no sieve/fine strainer but you wont get the flour as light as when sifting).
- Add milk and lightly stir to combine..
- Add salt, sugar & vanilla extract (if using). Mix. Dont worry of tiny lump..
- Lastly fold in melted butter & beaten egg until just mix..
- Heat your pan. Grease lightly with butter. Pour 1/4 cup of the batter onto heated pan (not too hot, then turn the heat immediately to the lowest setting), flip pancake when tiny bubbles appear and the SIDES lightly dry but not brown. Tips: Always cook pancakes over the lowest heat. Flip pancakes when sides are lightly dried (not too brown). This one stays soft. Cooled pancake can be Microwaved for 15 - 30secs..
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