How to Make Any-night-of-the-week Veg khada masala in brown gravy

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Before you jump to Veg khada masala in brown gravy recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to veg khada masala in brown gravy recipe. To cook veg khada masala in brown gravy you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Veg khada masala in brown gravy:

1. Provide 6-7 of Baby potatoes OR 2 big potatoes (diced).
2. Provide 200 grams of Onions to fry and make brown paste.
3. Get 150 grams of Onion for raw paste.
4. You need 4 of Baby onions (skip if not available).
5. Take 25 grams of Cashew (soaked in water for an hour).
6. Get 1 of tomato.
7. Get 6-7 of big pieces of Cauliflower.
8. Provide 1/2 cup of Peas.
9. Provide 1 tsp of soya sauce.
10. Prepare to taste of Salt.
11. Get 2 tbsp of ginger garlic green chilli paste.
12. Provide 1/2 tsp of turmeric powder.
13. Get to taste of Chilli powder.
14. Use 1/2 tsp of Garam masalo.
15. Take 2 tbsp of paneer crumbs for gravy and 1 tbsp for garnishing.
16. Use 2 of each cinnamon sticks, cloves, black pepper,cardemom.
17. You need 4-6 tbsp of Oil.
18. Take of as required Oil to fry.

Steps to make Veg khada masala in brown gravy:

1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree..
2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions..
3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides..
4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently..
5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti..

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