Step-by-Step Guide to Prepare Quick Mix veg in brown gravy Easy

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We hope you got insight from reading it, now let's go back to mix veg in brown gravy recipe. You can cook mix veg in brown gravy using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mix veg in brown gravy:

1. Prepare 4 of big onions.
2. Provide 3 of big tomatoes.
3. Provide 8-10 pc of garlic cloves.
4. Get 1 of small ginger piece.
5. Take 2 of green chilli.
6. Provide 2 of cardamom pods.
7. Prepare 2 of black pepper corns.
8. Take 2 of cloves.
9. Use 1 medium stick of cinnamon.
10. Prepare 1 of red whole chilli.
11. Get 5-6 pc of cashews.
12. Prepare to taste of Salt.
13. Use 2 tbsp of oil.
14. Provide 2 tbsp of ghee.
15. Get 1/4 tsp of cumin seeds.
16. Use 1 tsp of turmeric powder.
17. Use 1 tbsp of Kashmiri red chilli powder.
18. You need 1/2 tsp of kitchen king masala.
19. You need 1 tsp of kasuri methi.
20. Take 1 1/2 tbsp of cream + 2 tbsp milk.
21. You need of For vegetables-.
22. Take 1 of big carrot.
23. Provide 1/4 of part small cabbage.
24. You need 1/2 cup of green peas.
25. Provide 8-10 pc of French beans.
26. Prepare 1 of small capsicum.
27. You need 1 of small onion.
28. Prepare 2-3 tbsp of grated paneer.

Instructions to make Mix veg in brown gravy:

1. In a pan heat 1cup of water, add salt. Into water add diced 3 onion and 2 tomatoes. Garlic and ginger pice chopped, cashews, whole spices and salt as require. Simmer for 8-10min. Then let it cool down..
2. Strain the water and keep water to add in sabji. And add cooked onion and tomatoes into a mixture jar, now add 1 remaining tomato and onion, green chilli and make a smooth paste..
3. Chopped french beans, carrot, cabbage into small cubes, add peas into it. Capsicum and onion chop sepraeltely in same size. Heat enough quantity of water and add salt, add vegetables chopped (carrot, peas, cabbage and French beans) and par boil them. Keep it's water too for sabji..
4. Take a big, thick kadhai or pan, lightly heat oil and ghee together. Add cumin seeds and wait for a while. (Do not over heat) add prepared puree and mix well. Cook for 7-8min on slow to medium heat with lid covered. Stir in between..
5. When it release oil, then add dry masala, turmeric, chilli, and kitchen king masala and salt as require. Mix well and cook for a min. Then add cooked mix vegetables and, chopped capsicum and onion (uncooked) and mix well. Add vegetable's water to adjust consistency. Add cream and milk, again cook for 2min. Then add kasuri methi, hand crushed. And simmer for 4-5min, stir in between. When it release oil again. Then it's ready..
6. Now last add grated paneer and mix well. Garnish with chopped coriander leaves and serve with naan, paratha or roti..

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