How to Prepare Quick Crunchy Cabbage Fried Brown Rice

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We hope you got insight from reading it, now let's go back to crunchy cabbage fried brown rice recipe. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Crunchy Cabbage Fried Brown Rice:

1. Take 1 cup of cooked brown sushi rice (cooled).
2. Use 1-2 of large handfuls Napa cabbage (chopped).
3. Prepare 1 tablespoon of cooking oil.
4. Provide 1 of = 2 carrots - julienned.
5. Take A few of spring onions - chopped.
6. Prepare A few of sugar snap peas.
7. Use 1 clove of garlic - crushed.
8. Get 1 cm of fresh garlic - crushed.
9. You need 1 of drizzle of sesame oil.
10. Use 1 splash of Tamari.
11. You need 1 of red chilli - finely chopped.

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks.
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..

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