Recipe of Any-night-of-the-week Fried Mushroom Tofu Potsticker

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We hope you got insight from reading it, now let's go back to fried mushroom tofu potsticker recipe. To cook fried mushroom tofu potsticker you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fried Mushroom Tofu Potsticker:

1. Get 3 cup of napa cabbage.
2. Get 8 oz of crumbled tofu.
3. You need 4 of chopped shiitake mushrooms.
4. Prepare 2 clove of minced garlic.
5. Use 2 tsp of grated ginger.
6. Use 1 tbsp of finely chopped basil.
7. Use 2 tbsp of soy sauce.
8. Prepare 50 of dumpling wrappers.
9. Get 1 tsp of cornstarch.
10. You need 1/4 cup of cool water.
11. Take 3 tbsp of cooking oil.

Instructions to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl..
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well..
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl..
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed..
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out..
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally..
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches..

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