Recipe of Any-night-of-the-week Pumpkin Pav Bhaji

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Before you jump to Pumpkin Pav Bhaji recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

Cold water fish are good if you wish to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. These are two things that improve the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can actually help you fight back depression.

As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to pumpkin pav bhaji recipe. You can cook pumpkin pav bhaji using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pav Bhaji:

1. Get 4 cup of chopped pumpkin.
2. Use 2 of medium chopped onion.
3. Use 1 tbsp of ginger garlic paste.
4. You need 4 of medium chopped tomato.
5. Prepare of Some butter.
6. Take of Salt as required.
7. Use of Chilli as taste.
8. Prepare 1 tbsp of Pav bhaji masala.
9. Get of Some coriander leaves chopped.
10. Get of For the pav.
11. Get 4 tsp of butter.
12. Take of Some pav.
13. Use of For serving.
14. Provide 1/2 cup of finely chopped onions.
15. You need 4 of lemon slices.

Instructions to make Pumpkin Pav Bhaji:

1. Take a pressure cooker, add some butter..
2. Add ginger garlic paste, saute it well..
3. Add onion saute it well.Onion cook well and saute on the medium flame..
4. All mixtures change color after that add chopped tomato..
5. Add all spices.saute it all in the medium flame for 7 min..
6. Add chopped pumpkin. Mix it well..
7. Pressure cooker for 4 whistle. After 10 min. open the lid,mash all bhaji with electric grinder..
8. Add chopped coriander leaves..
9. Roast your pav with butter..
10. Serve your pumpkin pav bhaji with pav, lemon slices and onion..

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