Recipe of Favorite Crushed Strawberry Jam

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Before you jump to Crushed Strawberry Jam recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this article we are going to be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to crushed strawberry jam recipe. To make crushed strawberry jam you need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Crushed Strawberry Jam:

1. Prepare 4 of packs Strawberries.
2. Prepare 400 grams of Granulated sugar.
3. Prepare 1/2 of Lemon.

Steps to make Crushed Strawberry Jam:

1. Rinse the strawberries, drain well, and hull. Squeeze the lemon juice..
2. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar..
3. Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot..
4. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done..
5. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated..
6. You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries..

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