Recipe of Favorite Fondant chocolate cake

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We hope you got insight from reading it, now let's go back to fondant chocolate cake recipe. You can have fondant chocolate cake using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Fondant chocolate cake:

1. Provide 250 g of icing sugar.
2. Prepare 1/2 tsp of cmc.
3. Use 2 TBS of hot water.
4. Take 1/2 TBS of gelatin.
5. Get 11/2 TBS of liquid glucose.
6. Prepare 1/2 TBS of glycerine.
7. Get of Chocolate cake.
8. Get of Red colour.

Steps to make Fondant chocolate cake:

1. Mix icing sugar anc cmc in a bowl.put water in a pot and heat get a durable glass bowl and put the 2 TBS of hot water and then add the gelatine and mix until smooth.
2. Then add the liquid glucose and stir until mixed then add the glycerin and stir until mixed completely..
3. Then pour in the icing sugar with CMC and mold until mixed soft.roll and cover the cake then add red colour and use heart cutter to cut and ribbon to tie.enjoy.

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