Step-by-Step Guide to Make Speedy Fondant

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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Grains can be excellent for driving away a bad mood. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full also which can actually help to make your mood better. Feeling famished can be awful! The reason these grains are so great for your mood is that they are easy to digest. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to fondant recipe. To make fondant you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fondant:

1. Get 2 tbsp of gelatin.
2. Get 2 tbsp of glycerin.
3. Provide 2 tbsp of shortening.
4. You need 200 g of glucose powder.
5. Prepare 2 kg of icing sugar.
6. Take 3/4 cup of cold water.

Instructions to make Fondant:

1. Take a steel bowl with water and sprinkle the gelatin, let it bloom..
2. In another bowl, sieve the icing and make a well in the centre..
3. Add the rest of the ingredients to the bloomed gelatin and place on a hot water bath to melt, stir to mix well..
4. Add the gelatin mixture and mix gently with the hand as you incorporate the icing sugar..
5. Place on a flat surface and knead thoroughly using corn flour..
6. Store in an airtight container to rest about 8 hours..

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